Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting 2013
- Författare
- World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Food and Agriculture Organization of the United Nations | 2014 | Italien, Rome | ix, 84 sidor. ill. | 978-92-5-108091-7 |